When posed the question of how to save money when moving into your own place, I respond with three things: learn to cook for yourself, renovate on your own and learn to make your own coffee. But mostly I’d respond with make your own coffee, because it baffles me that so many people are deceived by the overpriced Starbucks concoctions spiel.
So when life provides you with the sweet luxury of a weekend lie-in, allow for a homemade Vietnamese iced coffee to step in and make you swoon. It’s quickly become my sought out fin de semaine breakfast treat. Make it yours, too!
- 2 tbsp instant espresso powder
- 1/2 cup hot water
- 2-3 tbsp sweet condensed milk (to taste)
- 1 cup of ice cubes
1:In a glass, add hot water to your 2 tablespoons of espresso powder. Stir well.
2: Add in the condensed milk and stir.
3: Have ice cubes ready in another tall glass. Pour coffee mixture over ice cubes. Enjoy!