Vegetarian Nachos

I’ve never been one to count my cheat meals and I don’t intend on starting anytime soon. So when tortilla chips and toppings are at hand on a Sunday afternoon, rich and abundant nachos are inevitably in order. Never hold back on nachos! πŸ™‚




Ingredients (5 servings):

  • Β 2 tbsp vegetable oil
  • 12 oz. restaurant style tortilla chips
  • 1 can black beans
  • 1 cup shredded Mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1 large tomato, diced
  • 2 tbsp green onion, finely chopped
  • 1/4 cut red onion, finely chopped
  • 2 tbsp cilantro leaves, finely chopped
  • 2 tbsp sour cream
  • 1/2 package taco seasoning



1: Preheat oven to 400Β°F. Pour vegetable oil onto lined baking sheet.

2: Line tortillas onto baking sheet. Sprinkle on shredded cheeses and then taco seasoning. Top with beans. Place into oven for approximately 5-10 minutes. Check on it regularly to see that cheese has melted.

3: Garnish with diced tomato, green onion, red onion, cilantro leaves and dobbles of sour cream.

Enjoy immediately!



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The Homemaker's Life is a Montreal-based creative lifestyle blog for the avid do-it-yourselfer, creative individual and travel devotee. Realizing how sweet of a friend simplicity is really changes you. It drops you into a place of pure creativity and endless possibility. It satisfies our primal need to work with our hands. Since being married in 2014, I've been interested in things that help me decorate my soul and in seeing the process. This blog was created for the everyday girl. Welcome to the Homemaker's Life! It's going to be a bumpy ride. ''When Christ, who is our life, shall appear, then shall ye also appear with him in glory. Colossians 3:4 KJV Love, TM


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