Kale Chips

For the love of kale. 🙂





  • 1 bunch of kale
  • 1 tsp sea salt
  • 1 tbsp olive oil
  • Mayonnaise (optional)


1: Preheat oven to 300F.

2: Cut kale leaves off of thick stems and cut into chip-sized pieces. Wash leaves and pat dry.

3: Drizzle olive oil over kale and then sprinkle salt over them. Using your hands, toss leaves around to create even oiling and seasoning.

4: Place kale chips in a single layer over baking sheet and bake for approx. 20 minutes or until crispy and slightly browned at edges.

Enjoy with a side of mayonnaise!



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The Homemaker's Life is a Montreal-based creative lifestyle blog for the avid do-it-yourselfer, creative individual and travel devotee. Realizing how sweet of a friend simplicity is really changes you. It drops you into a place of pure creativity and endless possibility. It satisfies our primal need to work with our hands. Since being married in 2014, I've been interested in things that help me decorate my soul and in seeing the process. This blog was created for the everyday girl. Welcome to the Homemaker's Life! It's going to be a bumpy ride. ''When Christ, who is our life, shall appear, then shall ye also appear with him in glory. Colossians 3:4 KJV Love, TM

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