Gluten-free Walnut Brownies

Sunday baking episodes are such a freeing activity. They help me set my goals, get myself in a working mindset and focus on what’s ahead. Gluten-free walnut brownies have been a weekend ritual for the past couple of weeks and I have no complaints. 🙂

Gluten-free Walnut Brownies

Gluten-free Walnut Brownies

Gluten-free Walnut Brownies


  • 1 3/4 cups chocolate chips
  • 1/2 cup cocoa powder
  • 1/2 cup brown sugar
  • 4 eggs
  • 1/2 cup butter
  • 3/4 cup crushed walnuts
  • One pinch of salt
  • Parchment paper



1: Preheat oven to 350°F.

2: Melt butter over low heat. Once melted, add in chocolate chips. Stir until combined and smooth. Take off heat.

3: Pour the chocolate butter mixture into a bowl and add sugar, eggs, cocoa powder, brown sugar, crushed walnuts and salt. Mix well.

4: Pour mixture into an 8 x 8 inch pan lined with parchment paper.

5: Place into oven and bake for approximately 35 minutes. Check if done by sticking a knife or toothpick into the brownies. If it comes out clean, it is ready.




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The Homemaker's Life is a Montreal-based creative lifestyle blog for the avid do-it-yourselfer, creative individual and travel devotee. Realizing how sweet of a friend simplicity is really changes you. It drops you into a place of pure creativity and endless possibility. It satisfies our primal need to work with our hands. Since being married in 2014, I've been interested in things that help me decorate my soul and in seeing the process. This blog was created for the everyday girl. Welcome to the Homemaker's Life! It's going to be a bumpy ride. ''When Christ, who is our life, shall appear, then shall ye also appear with him in glory. Colossians 3:4 KJV Love, TM


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