Fruit Pizza

I’m no stranger to desserts, so when the scorching summer weather came in, there was no excuse for me to not indulge in fruit pizza. It’s somewhat of a bad habit of mine to put dinner aside to dive into a dessert recipe (you can blame my notoriously short-focused attention), only to 2 hours later remember that I haven’t had a bite of dinner yet. But not need to fret about it.. because if you’re into the sweetness of a cream cheese frosting, fresh fruit and a buttery tart base, nothing should get in the way of you getting what you want, so brace yourselves.






  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter at room temperature
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tsp cornstarch
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract

Cream Cheese Frosting:

  • 200g cream cheese, softened at room temperature
  • 1/4 cup unsalted butter, softened at room temperature
  • 1 cup confectioner’s sugar
  • 1 tbsp milk
  • 1 tsp vanilla extract

Fruit toppings:

  • Strawberries, pineapples, kiwis, blueberries, grapes, raspberries, clementines, etc.




1:Preheat oven to 350F.

2: Combine wet ingredients and sugar for the crust:Β whisk the butter in a bowl until nice and creamy. You can do this manually or with an electric mixer, but I’ve found that doing it manually works just fine. Add in brown sugar, vanilla and egg. Continue to whisk until well combined.

3: Combine dry ingredients for the crust:Β Mix together flour, baking powder, cornstarch and salt. Bit by bit, add the dry ingredients to the wet ingredients. Leave your mixture in the fridge for approximately 30 minutes while you prepare your frosting and slice your fruit.

4: Grease a pizza pan. Once the time has elapsed, take the dough out of the fridge and roll it out into the shape of a flat pizza crust. Place into the oven for approximately 22 minutes. Let the crust cool completely.

5: Frosting:Β Using an electric mixer, whisk the cream cheese until nice and creamy. Add in the butter and milk and continue mixing until combined. Add in the brown sugar, confectioner’s sugar, vanilla extract and mix once again.

6: Top the crust with the frosting and spread until even. Decorate with fruit toppings.





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The Homemaker's Life is a Montreal-based creative lifestyle blog for the avid do-it-yourselfer, creative individual and travel devotee. Realizing how sweet of a friend simplicity is really changes you. It drops you into a place of pure creativity and endless possibility. It satisfies our primal need to work with our hands. Since being married in 2014, I've been interested in things that help me decorate my soul and in seeing the process. This blog was created for the everyday girl. Welcome to the Homemaker's Life! It's going to be a bumpy ride. ''When Christ, who is our life, shall appear, then shall ye also appear with him in glory. Colossians 3:4 KJV Love, TM


  • That looks really tasty! Thank you for visiting my blog! X

    • Thank you for your kind words! Look forward to reading more! πŸ™‚

  • love making fruit pizza! Have not done this in ages. Thank you for the reminder and the gorgeous pics.

    • Aw, thanks! Hope you do get to make it again πŸ™‚ So perfect for the summer.

  • Love all your food ideas, and I especially adore your bible verse at the top!

    • Aw, thanks, so kind of you! πŸ™‚ Blessings!

  • This looks divine, gotta try this one out! Thanks for the post!

    • Thank you! πŸ™‚

    • Thanks for stopping by! πŸ™‚

  • Beautiful. I love fruit pizza.

    • Thanks, love!

  • Appealing to the eye and I’m sure to the palate. Great idea

    • Thanks!

  • This fruit pizza looks great!

    • Thank you so much!


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