Well, my friends, the Euros have started and I’m pulling inspiration from lazy Sunday mornings and early afternoon breakfasts to bring you this coconut pancake recipe. This little tweak can do just as much good to your palate as it can to your weekend routine (as coconut milk tends to).. fluffy, full of sweetness and flavour!
Ingredients (2 servings):
- 1 1/4 cup all-purpose flour
- 1 1/4 cup coconut milk
- 1/8 cup sugar
- 3 tsp baking powder
- 1 egg
- 3 tbsp melted butter and some extra for greasing
- 1/4 tsp salt
1: Mix together flour, sugar, baking powder and salt.
2: In a separate bowl, whisk together egg and coconut milk.
3: Pour milk/egg mixture and melted butter into the dry ingredient mixture. Mix until well combined.
4: Grease a medium-sized pan with some butter over low-medium heat and pour two tablespoons of the pancake mixture onto the pan, cooking approximately 5 minutes on each side. Enjoy with some fruits and maple syrup!