Chia Seed Pudding

At this point in time, there is little left to say about the state of the weather and how little time it allows us to get about our business. The days and cold and short and there’s no way around it. As I pick up my freshly made jar of chia pudding, I am reminded that there are little ways of helping us get through it, nevertheless. There’s a bit of beauty in everything! Packed with antioxidants and high-quality protein, chia seeds are the gluten-free superfood that will keep your guts oh so happy. Make weekly and pop out anytime you feel like it.

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  • 2 cups coconut milk
  • 1/3 cup chia seeds
  • 1/4 cup brown sugar or maple syrup
  • 1 tsp vanilla extract



1: Blend all ingredients together until well combined. Store in fridge for 2-3 hours. Top with fruits of choice. Voilà! 🙂



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The Homemaker's Life is a Montreal-based creative lifestyle blog for the avid do-it-yourselfer, creative individual and travel devotee. Realizing how sweet of a friend simplicity is really changes you. It drops you into a place of pure creativity and endless possibility. It satisfies our primal need to work with our hands. Since being married in 2014, I've been interested in things that help me decorate my soul and in seeing the process. This blog was created for the everyday girl. Welcome to the Homemaker's Life! It's going to be a bumpy ride. ''When Christ, who is our life, shall appear, then shall ye also appear with him in glory. Colossians 3:4 KJV Love, TM


  • Looks like a great base for any pudding. I just read last week that chia seeds form a gel. Awesome!

  • Chia seed pudding sounds like something worth experimenting with. I can’t wait to try this at home.

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  • I love this sort of thing!

  • What type of coconut milk do you use? The organic beverage in a container? Or the full fat kind from a can? Thank you!

  • Wow. Simple recipe. I am surely going to try the same. Can I replace maple syrup with Honey or regular sugar?

    • Of course! I’ve never tried honey but that sounds amazing! I simply use brown sugar because it’s healthier, and you might need to add less honey since it’s so sweet, but a bit of trial and error doesn’t hurt 😉

  • I haveeee to try this!! I nominated you for an award

  • I love chia pudding! It’s so simple and versatile. I like to process fresh or frozen fruits to use as part of my soaking liquid, and I make several jars at a time. I also like mine really chia-y and use about 1/4 cup of seeds per cup of liquid. Maple syrup and vanilla sounds like a great combo!


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